The New Standard for Innovation within the Vending Industry
Our products represent the industry standard for micro-market technology. They can be installed virtually anywhere, and we have a wide range of kiosk models designed to meet the needs of any space.
With a proven, self-checkout system, our micro-markets are a cost-effective and healthy vending replacement option to your existing vending solution. We provide three different models - each tailored to a specific work environment. Whether you need a small, mobile micro-market solution or a large, feature-rich option, we provide ultimate flexibility to help you choose the perfect solution to match your needs.
FRESH FOOD OPTIONS
Our wealth of fresh and healthy food options ensure the perfect micro-market experience for our clients.
Make purchases in a secure environment which utilizes cutting edge technology and state or the art security systems.
CHOOSE FROM A WIDE VARIETY OF SNACKS
We provide a wide variety of snacks, frozen food and beverages, available 24/7.
MULTIPLE PAYMENT OPTIONS
We offer cash, credit card, market card or thumb print payment options.
State of the Art Technology
Our micro-market technology sets a new standard for innovation within the vending industry. Through our proven point of sales systems we deliver limitless customization, while giving users the flexibility in selection. Our mission is to deliver the best foodservice possible. If you’re looking for the revolutionary next step in foodservice technology Ackers Vending is the right choice for you.
Micro-Markets are a great way to promote healthy eating and an overall healthier lifestyle to your employees. In fact, one of the greatest benefits to placing a Micro-Market in your break room is the amount of FRESH and healthy food choices they allow you to offer.
Our self-checkout micro-market offers hundreds of fresh products in a retail space built just for you! Looking for snacks and meals you can offer your team? Ackers Vending is the perfect choice for you. Our micro-markets are stocked with at least 30% more “better-for-you” snacks and drinks, including fresh and local options and a commitment to choice architecture.